It’s Not Ice Cream, It’s Angelato. At Velvet, we serve what we call Angelato—our signature take on traditional Italian gelato inspired by Los Angeles (The City of Angels). Unlike traditional ice cream, which contains more cream and is churned with a larger amount of air, gelato is made with less fat and churned more slowly. The result is a denser, smoother texture and a richer flavor experience.
Behind every great gelato shop is someone obsessed with making every scoop better than the last. Chef Joe combines the precision of a chef with the creativity of an artist, constantly exploring new ingredients, techniques, and flavor combinations to create experiences that are both familiar and unexpected. From perfecting classic recipes to developing Velvet's seasonal creations, his philosophy is quite simple: "Great gelato isn't just dessert—it's a feeling."
